We’re talking about whole chicken thighs, marinated overnight in buttermilk, pickle juice and a secret spice blend, fried fresh to order and served on double Belgian waffles with maple syrup, ranch dressing, a fried egg and LOTS of handmade spicy pickles.
Want extra meat? We got smoked bacon.
Don’t eat meat? We got seitan.
Fully vegan? We got vegan waffles and vegan ranch!
From 11am on the 28th, we will be serving up as many of these as we can until late. Along with these you can bottomless coffee and bottomless mimosas from the bar or Bloody Marys or tasty craft beer.